Easy Greek Pork Tenderloin

Greek Pork Tenderloin

High protein meals leave you feeling fuller longer on a DIET. This is tasty enough..

Ingredients

 4-serving

1. 1 kg pork tenderloin (about four) / 36 oz .
2. 6 tablespoons Greek yogurt low fat (0%)
3. 2 tablespoons lime juice
4. 1 tablespoon garlic salt ground and
5. 2 teaspoons coriander ground
6. 1 teaspoon oregano
7. 1 teaspoon black pepper ground

Steps

1. Pre-heat an oven 260oC / 500oF / Gas Mark 10.

2. Mix the yoghurt with the seasonings, spices and lime juice and thoroughly cover the tenderloin.

3. Place on a gridded baking tray in the oven for 10 minutes. Make sure you spread the tenderloins with room for air to circulate around them.

4. Turn the oven down (to 180oC / 350oF / Gas Mark 4) and continue roasting for 15 minutes.

5. Remove from oven and carve into slices. Rest for 5 minutes under a foil tent before serving.