Easy Black Pepper Beef

Black Pepper Beef

This is my take on a dish served at one of my favorite Sushi restaurants.

Ingredients

1. 2 tsp black pepper
2. 1 lb Beef (cut into 1/2 inch cubes)
3. 2 tbsp Oyster sauce
4. 1 tbsp Sake
5. 2 tsp cornstarch
6. 1 tbsp sesame oil
7. 3 clove garlic cloves (diced fine)
8. 1 medium onion, chopped
9. 1 medium green pepper
10. 1 1/2 tbsp vegetable oil

Steps

1. Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.

   

    

    

2. Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.

    

    

3. Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.