Peppered Beef Jerky

Ingredients

1. As needed salted beef see my recipe
2. Pinch pink Himalayan salt
3. To taste ground black pepper coarsely
4. 1/2 teaspoon granulated onion powder

Steps

1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.

   

2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.